Franchise project in development
Fresh pizzas, prepared by robots, right before your eyes.
pizzaBot designs a compact, fully automated counter. Each pizza is made to order, using fresh ingredients kept in a refrigerated display. From shaping to baking, everything is visible and contact-free.
pizzaBot.com domain name secured
The concept
A counter, not a dining room
No dining area or indoor access for customers: a compact storefront, suited to prime locations with limited retail space, and designed to make hygiene visible.
Glass-walled workshop
A glass-walled workshop, ingredients in a refrigerated enclosure and automated movements: the public watches the making process live, and hygiene becomes verifiable.
Kiosks & pickup
Order and pay at a kiosk, collect from a secure locker. A fast customer journey, with no indoor queue.
Mobile app
Remote ordering, pickup slot selection or delivery, and live webcam tracking of the workshop and your own order.
Information screen
Menu, promotions and live waiting times: customers track their order's progress right up to pickup.
Hygiene & cold chain
Hygiene you can see
In a conventional shop, preparation takes place out of sight and hygiene relies on the operator's discipline. At pizzaBot, the workshop is glass-walled, movements are automated, and every ingredient stays in a refrigerated enclosure until used.
-
Refrigerated displayIngredient bins are kept at 4°C, from storage to topping. The display itself is a refrigerated piece of equipment.
-
Zero human contactNo hand touches the dough or the toppings. Robots are the only ones handling ingredients, removing the main vector of contamination in food service.
-
Automated, logged cleaningScheduled and logged cleaning cycles: cleanliness no longer depends on an operator's judgement at the end of a shift.
-
Full traceabilityEvery ingredient batch is time-stamped, linked to its storage temperature and available for consultation, from delivery to baking.
Freshness
Fresh pizzas, never reheated
Classic vending machines store pizzas prepared in advance, often frozen, which they simply reheat. At pizzaBot, nothing is assembled ahead of time: the dough is rolled, the sauce and toppings are applied, and the pizza is baked when ordered.
Mobile app
Order before you even arrive
Build your pizza, pay, track its preparation live and pick it up as soon as the locker opens.
- Order and paymentIn seconds, no account required.
- Live trackingPreparation, topping and oven, step by step.
- Pickup notificationCode and locker number as soon as the pizza is ready.
- Traceability at your fingertipsOrigin and freshness of ingredients available at any time.
Why this format
A structural answer to the industry's challenges
- Hygiene and consistencyNo human contact with food, logged cleaning cycles and a continuous cold chain: the hygiene level no longer depends on an operator's discipline.
- Smaller retail footprintWith no indoor customer area, more locations become possible, more accessible, and at a controlled setup cost.
- Transparency as a brand argumentShowing preparation and the cold chain, both on-site and via webcam, turns an operational constraint into proof of trust.
- A model designed for franchisingA standardized, replicable format, remotely operated, designed from the outset to scale into a network.
Behind the project
An engineer's profile, hands-on experience
This project has been matured over several years by a founder with an engineering background, focused on the technical aspects of automation.
Having run a takeaway pizza business for 20 years, he knows the industry's constraints from the inside: production, hygiene, cold chain, customer flow. This grounding sets the project apart from a purely technological approach.
What we're looking for
Completing the founding team
The technical side of the concept is led by the founder. The project needs complementary profiles to cover every other dimension and accelerate its realization.
Structure & development
- Legal structuring and franchise model
- Brand identity and branding
- Marketing, communication and advertising
Industrial & location
- Robotics integrators and equipment makers
- Quality fresh-ingredient suppliers
- Site search and setup
Making it real
- Funding for the prototype and the first point of sale
- Seed-stage support
- Long-term vision of the network rollout
Location
Have a location in mind?
We prioritize cities where demand is strongest. Tell us your city: it helps us prioritize openings, and we'll keep you informed of the schedule.
Open your own pizzaBot counter
We provide the robotic equipment, training and technical support. The franchisee manages the location, operations and customer relationship.
Discuss my projectContact
Let's talk.
Co-founder, partner, investor or simply curious: introduce yourself in a few lines. Discussions can be covered by a confidentiality agreement.